On the full moon of the eighth Chinese lunar month, women celebrate the Moon. This moon is usually the full moon closest to the Equinox, and the same as the Harvest Moon in the West. It corresponds with the Full Moon of September 27 in 2015.
In China, this is the beginning of the yin part of the year, when the dark takes precedence over the light, and the Moon is the symbol of yin energy, which also includes water, women and night. In the old Chinese agrarian system, autumn and winter were the women’s seasons.
The Moon Goddess, known as Hengo or Chang-o rules the Jade Palace of the Moon. Sometimes she is associated with a rabbit, sometimes with a toad. She drank the elixir of immortality meant for her husband and floated up to the Moon.
To honor the Moon, the women build an altar in the courtyard and put a figure of the Moon Hare in the center. Also on the altar are 13 moon cakes (to represent the 13 lunar months in the year), incense sticks, candles and plates of pomegranates, melons, grapes, apples and peaches. The pomegranates and melons represent children, the apples and grapes fertility and the peaches long life.
According to Anneli Rufus in The World Holiday Book, another popular fruit for the altars is the grapefruit-like pomelo, whose Chinese name, yow, is a homophone for “to have.” She also describes the filling of the moon cakes: sweet bean paste or lotus seed with a boiled egg at the heart to symbolize the moon.
When the full moon rises after sunset, the woman of the house approaches the altar and bows to the moon, followed by all the other women present. They sit in the courtyard all night long, feasting and drinking, some studying the moon for auguries, some composing poems about the beauty of the moon and the night, some playing the game of “Capturing the Moon,” by trying to catch her reflection in a bowl of water.
In Korea, to the north, this is a harvest festival. In Vietnam, it is celebrated by children who march in the night, carrying lanterns shaped like animals, birds, and fish, moving with a swaying motion, and chanting nonsense rhymes.
In Japan, this holiday is called Tsukimi. People gather at lakes or in special moon-viewing pavilions and eat “moon-viewing noodles”: thick white udon in broth with an egg yolk floating on top.
Photo by Cate Kerr of Beyond the Fields We Know